Re: For the fans of Omega-3 in cancer prevention

On Jan 8, 6:57 pm, Taka <taka0...@xxxxxxxxx> wrote: safer alternative
to Omega-3 in cancer prevention <<

What omega-3's .. ?

All omega-3's .. ?

You don't differentiate between the two .. why is that .. ?

On Jan 8, 6:57 pm, Taka <taka0...@xxxxxxxxx> wrote: It seems to me
that the trans fatty acid CLA would be much safer
alternative to Omega-3 in cancer prevention. <<

You don't differentiate between the two .. why is that .. ?

"safflower oil, soyabean oil, or maize oil"


They tell you right in the article where the CLA comes from.

Plants ..

Animals are full of it because they eat .. plants.

I would bet if a mother ramped up her .. plants .. the CLA would go up
in her milk.

Who loves ya.
Tom


Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com


Man Is A Herbivore!
http://tinyurl.com/a3cc3


DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk





Taka

Antimutagenic and some other effects of conjugated linoleic acid

David Kritchevskya
The Wistar Institute, 3601 Spruce Street, Philadelphia, PA 19104, USA

Conjugated linoleic acid (CLA) is a collective term for positional and
geometric isomers of octadecadienoic acid in which the double bonds
are conjugated, i.e. contiguous. CLA was identified as a component of
milk and dairy products over 20 years ago. It is formed as an
intermediate in the course of the conversion of linoleic acid to oleic
acid in the rumen. The predominant naturally occurring isomer is the
cis-9, trans-11 modification. Treatment of linoleic acid-rich oils
such as safflower oil, soyabean oil, or maize oil with base and heat
will result in the formation of CLA. Two isomers predominate in the
synthetic preparation, c9,t11 and t10,c12. CLA has been shown to
inhibit chemically-induced skin, stomach, mammary or colon tumours in
mice and rats. The inhibition of mammary tumours in rats is effective
regardless of type of carcinogen or type or amount of dietary fat. CLA
has also been shown to inhibit cholesterol-induced atherosclerosis in
rabbits. When young animals (mice, pigs) are placed on CLA-containing
diets after weaning they accumulate more body protein and less fat.
Since CLA is derived from the milk of ruminant animals and is found
primarily in their meat and in products derived from their milk there
is a concerted world-wide effort to increase CLA content of milk by
dietary means. Its effect on growth (less fat, more protein) is also a
subject of active research. The mechanisms underlying the effects of
CLA are still moot.

SOURCE:http://journals.cambridge.org/action/displayAbstract?fromPage=online&;...

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