Re: For the fans of Omega-3 in cancer prevention

On Jan 11, 3:12 pm, "ironjust...@xxxxxxx" <ironjust...@xxxxxxx> wrote:
Omega-3 have atioxidant / radical scavenger mechanism ..

Omega-3 "scavenges" radicals just to be converted to lipid peroxide
which does more unrepairable damage than the radicals would do
themselves ...

True antioxidant becomes non-reactive after accepting the radical or
converts it to water ...

Did you know that .. ?

Since you don't differentiate .. **enough** .. I .. will.

Omega-3 from plants causes no oxidation.
Omega-3 from fish causes oxidation.. depletes vitamin E.

Omega-3 is Omega-3, the supplemental antioxidants in plant material is
what makes the difference. Whole fish meat also contains furan fatty
acids acting like antioxidant to protect Omega-3 from oxidation.

On Jan 9, 6:00 pm, Taka <taka0...@xxxxxxxxx> wrote: CLA is not
present in plants, the ruminant microorganisms make it by fermenting
the plant material, that's all. Same with butyrate. If you are
getting CLA from plants .. I guess .. you are a ruminant <<

Sooo .. you are saying man doesn't .. ferment his .. plant ..
material .. ?
Man ferments his food .. man doesn't need a .. rumen.

Think quantitatively, not qualitatively, here Tom. Can you say that
man's stomach/intestine can compare to the rumen in its ability to
produce CLA? And even the ruminants need to be grazing all day long
to supply enough material for the fermentation ...

Taka
.

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