Re: To Iron or Not to Iron

ferr...@xxxxxxxxx wrote:
http://www.sciencedaily.com/releases/2005/04/050430222454.htm

India today has the world's highest rate of diabetes and other metabolic
disorders, it also is a region with a low or no meat consumption. Until
the last 20 years or so it had a low diabetes rate and the change
occured with no great increase in meat consumption.

What the change could be? I guess they switched from the traditional
coconut oil and butter to the refined highly unsaturated vegetable
oils and trans-fat laden margarines. Refined PUFAs + sugar =
prescription for disaster. Too bad butter is disappearing from the
store shelves because of the "low wheat harvest". If they were
feeding the cows their natural food which is grass and not the grains
+antibiotics+dead brains mixtures we will all be healthier.

Taka

Real men eat real meat and fat with a dash of complex carbohydrates to
keep their intestinal symbionts going.
.