Re: radish

Ron Peterson wrote:
On Mar 10, 6:37 am, aark...@xxxxxxxxx wrote:

which variety of radish has got more nutritive value red variety or
white variety ?

http://en.wikipedia.org/wiki/Radish says that radishes are a good
source of vitamin C, Otherwise, radishes are mainly eaten for their
flavor and low carbohydrate density.

They are also high in vanadium - a little known but essential for health mineral.

--
Dawid Michalczyk
http://www.selfgrowth.com/experts/dawid_michalczyk.html
.