Re: The Evolution Diet Has Evolved!
- From: "trigonometry1972@xxxxxxxxx |" <trigonometry1972@xxxxxxxxx>
- Date: Sun, 20 Apr 2008 07:31:46 -0700 (PDT)
On Apr 19, 11:23 pm, Cormac <cormac.brada...@xxxxxxxxxxx> wrote:
On Apr 20, 2:03 am, "trigonometry1...@xxxxxxxxx |"
<trigonometry1...@xxxxxxxxx wrote
Wine aged and raked is nice but new wine was mankind
first carbonated drink.
Although CO2 is produced in fermentation, the term carbonation is
normally used for drinks with CO2 dissolved under pressure.
It is unlikely that the ancient hunter gatherers had champagne.
Cormac.
You've clearly never drank new wine. It bubbles.
It is IN the act of fermentation. This generates the
CO2. After a hard hot day a sweet bubbling alcohol
containing drink is amazing. And would be even
more so to someone who had never had a carbonated drink.
If you ever make wine, a process that isn't so hard, no
worse than baking bread though much more lengthy,
just reach down into fermenation bucket past
the floating must and draw out the fermenting juice/new
wine and watch it bubble. Then drink enough to
get just a little giddy and than find a bit of cheese and
bread and have some more.
.
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