Re: Keloids - AA overload disease

On May 8, 11:26 pm, Taka <taka0...@xxxxxxxxx> wrote: keloids <<

I think the latest is polycythemia and sun sensitivity issues ..

I just read it somewhere .. pretty new stuff ..


Who loves ya.
Tom


Jesus Was A Vegetarian!
http://tinyurl.com/2r2nkh


Man Is A Herbivore!
http://tinyurl.com/a3cc3


DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

Prostaglandins Leukot Essent Fatty Acids. 2000 Nov;63(5):237-45.

Keloids in rural black South Africans. Part 1: general overview and
essential fatty acid hypotheses forkeloidformation and prevention.

Louw L.
Department of Anatomy and Cell Morphology, University of the Orange
Free State, Bloemfontein, South Africa.

In the first part of this study a general overview on the hypertrophic
scar andkeloidphenomena regarding history, epidemiology,
histopathology and aetiology, in general, together with an essential
fatty acid approach as basis for hypotheses ofkeloidformation and
prevention are given. Upon reviewing the literature in planning a
strategy for prevention and treatment of keloids, one encounters an
overwhelming amount of hypotheses on this topic. Based on a
preliminary study on total fatty acid compositions in keloids,
compared with normal skin ofkeloidprone and non-keloidprone
patients, there can be argued as follows: an essential fatty acid
deficiency of precursors and inflammatory competitors for arachidonic
acid may be a factor in the multifactorial aetiology ofkeloid
formations, and apart from a local essential fatty acid deficiency in
the wound area, nutrition may also be a contributing factor in rural
black South Africans. To confirm or refute the stated hypotheses of
the role of essential fatty acids inkeloidformation and prevention
(outlined in this part of the study), dietary questionnaires and blood
(plasma and red blood cell) phospholipid analyses for general
information and true fatty acid intake and metabolism, respectively,
in the diets of these patients (outlined in part II of this study), as
well as a lipid model forkeloidformations regarding phospholipids,
triglycerides, cholesterol esters and free fatty acids (outlined in
part III of this study), are given. The purpose of this comprehensive
fatty acid study was an attempt to assess the enigma surrounding
keloids and to end the nightmare of the plastic and reconstructive
surgeon, since these dermal tumours are notoriously recurrent.
PMID: 11090249

Prostaglandins Leukot Essent Fatty Acids. 2000 Nov;63(5):247-53.

Keloids in rural black South Africans. Part 2: dietary fatty acid
intake and total phospholipid fatty acid profile in the blood ofkeloidpatients.

Louw L, Dannhauser A.
Department of Anatomy and Cell Morphology, University of the Orange
Free State, Bloemfontein, South Africa.

In the second part of this study, emphasis is placed on nutritional
intakes (fatty acids and micronutrients) and fatty acid intake and
metabolism in the blood, respectively, according to a combined 24 h
recall and standardized food frequency questionnaire analyses ofkeloidprone patients (n=10), compared with normal black South
Africans (n=80), and total phospholipid blood (plasma and red blood
cell ) analyses ofkeloidpatients (n=20), compared with normal
individuals (n=20). Lipid extraction and fractionation by standard
procedures, total phospholipid (TPL) separation with thin layer
chromatography, and fatty acid methyl ester analyses with gas liquid
chromatography techniques were used. Since nutrition may play a role
in several disease disorders, the purpose of this study was to confirm
or refute a role for essential fatty acids (EFAs) in the hypothesis ofkeloidformations stated in part 1 of this study. (1)According to the
Canadian recommendation (1991), we observed that inkeloidpatients
linoleic acid (LA) and arachidonic acid (AA) dietary intakes, as EFAs
of the omega-6-series, are higher than the recommended 7-11 g/d.
However, the a-linolenic acid (ALA), eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) dietary intakes, as EFAs of the omega-3
series, are lower than the recommendation of 1.1-1.5 g/d. This was
also the case in the control group, where a higher dietary intake of
the omega-6 fatty acids and a slightly lower dietary intake of the
omega-3 fatty acids occurred. Thus, we confirm a high dietary intake
of LA (as a product of organ meats, diary products and many vegetable
oils) and AA (as a product of meats and egg yolks), as well as lower
dietary intakes of ALA (as a product of grains, green leafy
vegetables, soy oil, rapeseed oil and linseed), and EPA and DHA (as
products of marine oils). Lower micronutrient intakes than the
recommended dietary allowances were observed in thekeloidgroup that
may influence EFA metabolism and/or collagen synthesis. Of cardinal
importance may be the lower intake of calcium in thekeloidpatients
that may contribute to abnormal cell signal transduction in
fibroblasts and consequent collagen overproduction, and the lower
copper intake that may influence the immune system, or perhaps even
the high magnesium intake that stimulates metabolic activity.
Micronutrient deficiencies also occurred in the diets of the normal
black South Africans that served as a control group. In the case of
plasma TPLs, deficiency of the omega-3 EFA series (ALA, EPA and DHA)
occurred, and this is in accordance with the apparent lower omega-3
EFA intake in the diets of these patients. In the case of the red
blood cell TPLs, as a true and reliable source of dietary fatty acid
intake and metabolism, sufficient EFAs of the omega-6 series (LA and
AA) and the omega-3 series (ALA, EPA and DHA) occurred. For this study
group a relative deficiency of nutritional omega-3 EFA intake
apparently did occur, but was probably compensated for by blood fatty
acid metabolism.
PMID: 11090250

Prostaglandins Leukot Essent Fatty Acids. 2000 Nov;63(5):255-62.

Keloids in rural black South Africans. Part 3: a lipid model for the
prevention and treatment ofkeloidformations.

Louw L.
Department of Anatomy and Cell Morphology, University of the Orange
Free State, Bloemfontein, South Africa.

In the third part of this study a basic lipid model (regarding
phospholipids, triglycerides, cholesterol esters and free fatty acids)
for keloids (n=20), compared with normal skin ofkeloidprone and non-keloidprone patients (n=20 of each), was constructed according to
standard methods, to serve as a sound foundation for essential fatty
acid supplementation strategies in the prevention and treatment ofkeloidformations. Essential fatty acid deficiency (EFAD) of the
omega-6 series (linoleic acid (LA), g-linolenic acid (GLA), and dihomo-
g-linolenic acid (DGLA)) and the omega-3 series (a-linolenic acid
(ALA) and eicosapentaenoic acid (EPA)), but enhanced arachidonic acid
(AA) levels, were prevalent inkeloidformations. Enhanced AA, but a
deficiency of AA precursors (LA, GLA and DGLA) and inflammatory
competitors (DGLA and EPA), are inevitably responsible for the
overproduction of pro-inflammatory metabolites (prostaglandin E(2)
(PGE(2))) participating in the pathogenesis of inflammation. Of
particular interest was the extremely high free oleic acid (OA) levels
present, apart from the high free AA levels, in thekeloidformations.
OA stimulates PKC activity which, in turn, activates PLA(2)activity
for the release or further release of AA from membrane pools.
Interactions between EFAs, eicosanoids, cytokines, growth factors and
free radicals can modulate the immune response and the immune system
in undoubtedly involved inkeloidformation. The histopathology of
keloids can be adequately explained by: persistence of inflammatory-
and cytokine-mediated reactions in thekeloid/dermal interface and
peripheral areas, where fibroblast proliferation and continuous
depletion of membrane linoleic acid occur; microvascular regeneration
and circulation of sufficient EFAs in the interface and peripheral
areas, where maintenance of metabolic active fibroblasts for collagen
production occur; microvessel occlusion and hypoxia in the central
areas, where deprivation of EFAs and oxygen with consequent fibroblast
apoptosis occur, while excessive collagen remain. All these factors
contribute to different fibroblast populations present in: thekeloid/ dermal interface and peripheral areas where increases in
fibroblast proliferation and endogenous TGF-b occur, and these
metabolic active fibroblast populations are responsible for enhanced
collagen production: the central areas where fibroblast populations
under hypoxic conditions occur, and these fibroblasts are responsible
for excessive collagen production. It was concluded that: fibroblast
membrane EFAD of AA precursors and inflammatory competitors, but
prevailing enhanced AA levels, can contribute to a chain of reactions
eventually responsible forkeloidformations.
PMID: 11090251

.

Relevant Pages

  • Re: Keloids - AA overload disease
    ... essential fatty acid hypotheses for keloid formation and prevention. ... information and true fatty acid intake and metabolism, respectively, ... well as a lipid model for keloid formations regarding phospholipids, ...
    (sci.med.nutrition)
  • Re: Keloids - AA overload disease
    ... essential fatty acid hypotheses for keloid formation and prevention. ... information and true fatty acid intake and metabolism, respectively, ... well as a lipid model for keloid formations regarding phospholipids, ...
    (sci.med.nutrition)
  • Keloids - AA overload disease
    ... essential fatty acid hypotheses for keloid formation and prevention. ... information and true fatty acid intake and metabolism, respectively, ... well as a lipid model for keloid formations regarding phospholipids, ...
    (sci.med.nutrition)
  • The big canola push continues - will you be a victim of it?
    ... "People's intake of fatty acids -- which have been linked to ... affected by changing the type of vegetable oil they use, ... Substituting canola oil and canola-based margarine for vegetable oils ... monounsaturated fatty acid and alpha-linolenic acid," the researchers ...
    (sci.med.nutrition)