Re: Well, I'll be the first to come right out and ask
From: Cazi (Cazi_MT_at_yahooMUNG.com)
Date: 09/04/04
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Date: Sat, 4 Sep 2004 11:43:15 -0400
I've had scrapple and my dad loves the stuff. He's the only one in my
family that does, other than my brother in law, who never had it before he
married into the family. I can't stand the stuff myself.
Cazi
"Liz" <lizhug1@mycomcast.net> wrote in message
news:e5idnV0vQrUmJ6TcRVn-ow@comcast.com...
> Cazi, isn't that strange? My daughter told me that if I want to try it
> she'll take me out to breakfast next time I visit her In Hanover,
MD...says
> it's on all the menus, as well as grits...which I have seen on restaurant
> menus at various hotel dining rooms when we've travelled.
>
> Now, how many of you folks reading this have had scrapple? That's a
staple
> food in our kitchen...practically the only high fat breakfast item that DH
> will eat in fact! I love it, but I'm sure others would find it repulsive,
> especially if they knew what's in it!
>
>
>
> "Cazi" <Cazi_MT@yahooMUNG.com> wrote in message
> news:10jj6b7550tfd98@corp.supernews.com...
> > Liz,
> >
> > I'm a Northerner in PA and all the restaurants that have breakfast menus
> > here offer sausage and biscuits with sausage gravy. Yuummm, now I'm
> getting
> > hungry. Randh dressing is pretty popular here, also, but I don' care
for
> > it. Must be a Philly thing not to have biscuits and gravy or ranch
> > dressing.
> >
> > Cazi
> >
> >
> > "Liz" <lizhug1@mycomcast.net> wrote in message
> > news:9d2dncF4woRkq6TcRVn-iw@comcast.com...
> > >
> > > "LizzieB" <blahblah@blahblahblah.com> wrote in message
> > > news:aZ9_c.3361$6h7.2964@twister.rdc-kc.rr.com...
> > > > Liz wrote:
> > > >
> > > > > Okay, pardon my ignorance, but what is white gravy and why would
you
> > be
> > > > > having gravy with your breakfast???
> > > >
> > > > You're kidding, right? You have NEVER had sausage gravy???
> > > >
> > > > You have eggs and sausage for breakfast. You have biscuits. You
HAVE
> > > > to have something to put on your biscuits.
> > > >
> > > > So you use the sausage drippings, add a little flour, milk, and
water,
> > > > crumble up your not-so-nice-looking sausage patties or links, and
make
> > > > gravy to put over your biscuits.
> > > >
> > > > WOW. You need to get out more. ;)
> > > >
> > > > LizzieB.
> > >
> > > Lizzie, we go out for breakfast quite often, but I've never ever seen
> > > sausage gravy on the menu! It sounds good and I'd certainly try it,
> > > especially if I could find a place that served biscuits with their
> > > breakfast. We northerners are never offered anything so scrumptious
as
> > > biscuits - the choices are toast (white, wheat or rye) and English
> > muffins.
> > > Where do you live?
> > >
> > > Liz
> > >
> > >
> >
> >
>
>
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