Re: OT stoves

From: Liz (lizhug1_at_mycomcast.net)
Date: 03/30/05 

Date: Tue, 29 Mar 2005 19:12:47 -0500

That's huge! Ours is now 20 x 13. I wish we'd taken that wall down years
ago!

"Laura Gibson" <transpec3@comcast.net> wrote in message
news:Q7WdnZqnsImaRdTfRVn-2w@comcast.com...
> We took out the whole wall between the dining and kitchen. I think the
> room
> is now 15 x 30.
>
> Laura
>
> --
> "Liz" <lizhug1@mycomcast.net> wrote in message
> news:yYednSolIseELNTfRVn-ow@comcast.com...
>>
>> "CyberCafe" <pkbk@badger.tds.net> wrote in message
>> news:42499783_2@newspeer2.tds.net...
>> > Laura Gibson wrote:
>> >> Well, I just got the stove installed over the Easter weekend, and I
>> >> haven't
>> >> had a chance to use it. We installed the upper cabinets last night and
>> >> the
>> >> lower ones will go in tonight. Kitchen finally coming back together
> after
>> >> being without since middle of January.
>> >>
>> >> Laura
>> >>
>> > Oh, I envy you. Our kitchen cabinets are from 1954. They're solid but
>> > darned ugly. Did you get decent instructions with your range? We've
>> > really destroyed a lot of food because we're basically guessing with
>> > the
>> > convection oven temperature and time. Now I want to find some racks
>> > for
>> > it for dehydrating food (if there is such a thing).
>> >
>> > Barb
>>
>> Our brand new kitchen finally was completed last Friday (except for the
> tile
>> backspash - still waiting for the tile guy to show up!) and we broke it
>> in
>> with family dinner on Easter! The new space worked perfectly now that
>> the
>> half wall between DR and old kitchen is gone - enough room for all 12 of
> us
>> (including 2 in high chairs) to eat in the same room, and enough counter
>> space to handle the food prep.
>>
>> Here is some info on cooking with a convection oven:
>> http://www.taunton.com/finecooking/pages/c00042.asp
>>
>> Liz
>>
>>
>
>

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