Re: Hurricane coverage

I think they are "fluffier".

--
Kathy
www.ambergriscaye.com/villadelsol
"Tallulah" <tallulahbankrupt@xxxxxxxxx> wrote in message
news:1125350482.244093.166250@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
> What's the difference between a beignet and a sopapailla (sorry if I
> butchered that)? My mom used to make sopapaillas and we would eat them
> with honey (they just sound similar).
>
>
> LizzieB. wrote:
>> Kathy Carpenter wrote:
>>
>> > ohhhh.... Cafe du Monde. Been there and ate those
>> > powdered-sugar-covered
>> > pastries. What are they called?
>>
>> Beignet. (ben-YAY)
>


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