Re: Hurricane coverage

Beignets have a sweet, eggy batter. Sopapillas are a plain, baking soda thing. Given that a sweet batter will absorb more fat than one that's not, I would guess the Frenchie version is more reprehensible. Surprise!

jeanne

Tallulah wrote: 
What's the difference between a beignet and a sopapailla (sorry if I
butchered that)?  My mom used to make sopapaillas and we would eat them
with honey (they just sound similar).

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