Re: Iron from animal sources tends to ACCUMULATE

From: doe (ironjustice_at_aol.comdoe)
Date: 08/11/04 

Date: 11 Aug 2004 16:48:58 GMT

>Subject: Re: Iron from animal sources tends to ACCUMULATE
>From: "Harlaching" h2004@noyb.net
>Date: 8/11/2004 6:28 AM Mountain Daylight Time
>Message-id: <411a1f0e_2@news.cybersurf.net>
>
>>"doe" <ironjustice@aol.comdoe> wrote
>> Plant irons are most beneficial to the body because their absorption
>remains
>> safely regulated, whereas iron from animal sources tends to accumulate to
>> levels which increase free radical activity contributing to heart disease,
>> cancer, and the aging process.
>
>Since both, meat-eaters and vegetarians eventually die at
>the same approximate age, there is no advantage to deprive
>the body of one particular nutritious, satisfying, and tasty
>food just to push a specific agenda. Vegetarians also die
>of heart disease, cancer, and of course they also age.

TENDENCY .. to .. die .. is THREE TIMES HIGHER .. in meat eaters ..

>
>While most people benefit from individual supplementation
>based on genetic requirements, vegetarians frequently require
>extra nutrients that wouldn't need to be supplemented if they
>consumed a conventional, mixed diet.

EVERYONE .. does .. IF .. they don't eat properly ..

So .. vegetarians are NOT .. predisposed to LACK of nutrients .. any more than
the meat eater ..

>
>Iron accumulation is a disease that affects a small percentage
>of the population,

Try to keep up ..

Over forty percent of diabetics have now been recommended to be iron reduced
..and EVERYONE with hepatitis and the malaria patients are now having their
iron .. targeted ..

Those three diseases themselves .. bring iron excess far past YOUR .. "small
percentage of the population" .. seeing that one in three people are destined
to get .. diabetes ..

Science .. man .. try to use it sometime ..

>so they have to deal with it as needed - just
>like some people are allergic to a number of foods that are well
>tolerated by the rest of society. So why should these foods be
>avoided by everyone? (see Romans 14:2-3)

Romans .. ?

Romans .. ?

What the HELL .. is .. Romans .. ?

That some type of new medical database .. ?

>
>> --Presented at the National Meeting of the American Chemical Society by
>> Tung-Ching Lee, a food scientist at Rutgers University in New Brunswick,
>> N.J., April 2000. reprinted from Good Medicine, PCRM, August 2000
>
>Presented by the real world, by real people, by real omnivores,
>who have pushed the world population beyond 6 billion people,
>despite all that "iron accumulation."

Yeah for sure ..

That is why three quarters of the world are ALREADY vegetarian ..

These guys must have realized meat eating / omnivorism is .. bad .. and ..
therefore .. switched TO .. vegetarianism ..

Eh ..

Nope ..

Simple IS ..more vegetarians .. ALWAYS .. were .. more vegetarians .. and
ALWAYS will be .. more .. vegetarians ..

.

>Enjoy your bean sprouts
>and celery sticks, and I enjoy my steak and chicken wings - just
>like Jesus enjoyed His fish and lamb chops.
>Best regards, Harlaching

Will do ..

Special Section
Meat-related mutagens/carcinogens in the etiology of colorectal cancer
Amanda J. Cross *, Rashmi Sinha
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics,
National Cancer Institute, National Institutes of Health, Department of Health
and Human Services, Rockville, Maryland

email: Amanda J. Cross (crossa@mail.nih.gov)

*Correspondence to Amanda J. Cross, Nutritional Epidemiology Branch, Division
of Cancer Epidemiology and Genetics, National Cancer Institute, National
Institutes of Health, DHHS, 6120 Executive Plaza, Rockville, MD 20852

This article is a US Government work and, as such, is in the public domain in
the United States of America.

Keywords
heterocyclic amines • polycyclic aromatic hydrocarbons • N-nitroso
compounds • meat and colorectal cancer

Abstract
Diets containing substantial amounts of red or preserved meats may increase the
risk of various cancers, including colorectal cancer. This association may be
due to a combination of factors such as the content of fat, protein, iron,
and/or meat preparation (e.g., cooking or preserving methods). Red meat may be
associated with colorectal cancer by contributing to N-nitroso compound (NOC)
exposure. Humans can be exposed to NOCs by exogenous routes (from processed
meats in particular) and by endogenous routes. Endogenous exposure to NOCs is
dose-dependently related to the amount of red meat in the diet. Laboratory
results have shown that meats cooked at high temperatures contain other
potential mutagens in the form of heterocyclic amines (HCAs) and polycyclic
aromatic hydrocarbons (PAHs). To investigate the role of these compounds, we
have created separate databases for HCAs and PAHs, which we have used in
conjunction with a validated meat-cooking food frequency questionnaire. The
role of meat type, cooking methods, doneness levels, and meat-cooking mutagens
has been examined in both case-control studies and prospective cohort studies,
with mixed results. Here, we review the current epidemiologic knowledge of
meat-related mutagens, and evaluate the types of studies that may be required
in the future to clarify the association between meat consumption and
colorectal cancer. Environ. Mol. Mutagen. 44:44-55, 2004. Published 2004
Wiley-Liss, Inc.

--------------------------------------------------------------------------
------
Received: 17 November 2003; Revised: 6 December 2003; Accepted: 26 December
2003
Digital Object Identifier (DOI)

10.1002/em.20030 About DOI

Who loves ya.
Tom..

Jesus Was A Vegetarian! http://jesuswasavegetarian.7h.com
Man Is A Herbivore! http://pages.ivillage.com/ironjustice/manisaherbivore
DEAD PEOPLE WALKING http://pages.ivillage.com/ironjustice/deadpeoplewalking

Relevant Pages

  • Re: The True Cost Of Meat
    ... That meat is bad? ... vegetarians had slightly lower blood cholesterol levels than ... he found that the total death rate decreased as the ... The claim that vegetarians have lower rates of cancer compared to ...
    (sci.med.nutrition)
  • Re: Non-vegeterian people are source of evil on earth and must be deported jungle
    ... No meat for over 1 day -> lots of shaking, ... Because people who care about what they eat and their health tend to be ... regardless of whether they are vegetarians or not. ... Look up the link between selenium and cancer. ...
    (rec.food.cooking)
  • What does the latest "study" really tell us about eating fish?
    ... Cancer Epidemiol Biomarkers Prev. ... Red meat, chicken, and fish consumption and risk of colorectal cancer. ...
    (sci.med.nutrition)
  • KFC Astroturfing
    ... As an act of kindness, however, I'll post something for you regarding the correlation between meat and cancer at the end of this post. ... a diet comprised mostly of refined foods and meats may result in an acidic body chemistry that depletes these enzymes. ... The excess acidity also enables the cancer to spread by using acid dissolved normal cells as its food source. ...
    (alt.guitar)
  • Re: diet & human evolution
    ... Environment determines the risk of both prostate and breast cancer, ... because there is no risk for prostate cancer in any other aging mammal except the dog. ... All male mammals have a prostate; however, the seminal vesicles are variable and are determined by the diet so that species primarily eating meat do not have seminal vesicles. ...
    (sci.med.nutrition)