Re: Mayonnaise (safety issues for whole egg home pasteuization)

From: Michel Boucher (alsandorz_at_rogers.com)
Date: 10/24/04 

Date: 24 Oct 2004 19:47:35 GMT

"Mary Fisher" <mary.fisher@zetnet.co.uk> wrote in
news:417bfca6$0$2655$4c56ba96@master.news.zetnet.net:

>> Read the Royal Society for the Promotion of Health printed work
>> (some still available at http://www.rsph.org). Pick up for
>> example, the 1962 "Food Poisoning" book by J. Taylor, & read the
>> chapter on "Salmonella and salmonellosis", pages 15-32.

Wow, ground-breaking research...there...1962, that's like...um...it was
last year, scientifically-speaking. Guess the poster never heard of
HACCP.

> You don't know about first hand poultry keeping do you!

A few weeks ago, it was Mr. Don't touch meat or you'll die, before that
it was Mr. Don't eat veggies or they'll kill you. Let's face it,
anything you can eat, someone will try totell you it'll poison you.
There are nuts everywhere. 

-- 
"It is easier for a rich man to enter heaven seated 
comfortably on the back of a camel, than it is for 
a poor man to pass through the eye of a needle."
                        Supply Side Jesus

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