Re: how come you can't consume bread, mushrooms, vinegar, beer, etc. if you have yeast infection?
From: Piezo Guru (gbusey_at_honmail.com)
Date: 01/07/05
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Date: Thu, 6 Jan 2005 21:39:57 -0500
I don't believe acidophilus is a probiotic. Close but no cigar.
"Sam C." <samcouke@hotmail.com> wrote in message
news:1105059743.819659.104850@f14g2000cwb.googlegroups.com...
> these foods are simple carbohydrates - or fermented foods - these
> create an environment yeast love. you eat bread - it becomes sugar
> quickly which is the fuel yeast consume. Mushrooms are a fungus which
> carry other fungus along with them. Beer and vinegar are fermented.
>
> these foods also cause dampness in the body creating an environment
> that yeast love. this is from the chinese medicine perspective - look
> up dampness and chinese medicine on google and youll see it. the foods
> above also change the pH - it has nothing to do with yeast in the food
> - it has to do with the environment they provide.
>
> if youd like check out this site - www.healthegoods.com
> it is dedicated to health promotion and carries great products - soon
> they will have lots of supplements that physicians only can carry -
> that means the highest quality.
>
> Stay away from the foods you listed though! Eat protein, fiber and
> non-starchy vegetables. Eat any sugar, simple carbs or fermented foods
> and the yeast will remain.
>
> also recommend taking a probiotic - like acidophilis. Also would
> recommend oregano oil, lots of fresh garlic - not cooked - it kills the
> activity.
>
> Sam
>
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