Re: how come you can't consume bread, mushrooms, vinegar, beer, etc. if you have yeast infection?
From: Bob (bbx107_at_excite.com)
Date: 01/08/05
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Date: Fri, 07 Jan 2005 19:13:01 -0800
On Fri, 7 Jan 2005 17:41:03 -0500, "Piezo Guru" <gbusey@honmail.com>
wrote:
>How would vinegar get metabolized into these compounds? Magic?
The "active ingredient" in vinegar is acetic acid. That is a normal
body chemical. Your body's metabolism of sugar includes a step where a
form of acetic acid is made. So you really are converting acetic acid
to CO2 and water all the time.
bob
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