Re: Nanotechnology "X Prize"

From: Jennifer Petersen (jennifer.petersen_at_gmail.com)
Date: 10/22/04 

Date: 22 Oct 2004 16:26:50 GMT

For something like bread, the instructions would probably only require
creating the molecules standard to the bread type and placing them in
sequence to create the proper structure. The only concern is nutrition
and aesthetics (taste, temperature and texture)? You don't want frozen
purple bread with the crust on the inside. :-)
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Jennifer Petersen
jennifer [at] jennifer petersen [dot] com
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>In the case of the loaf, one decision that will have been
>previously made is whether the new loaf is to be structurally
>identical to a previous loaf, or just share most of the same
>properties.

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