Re: Table Salt a Hazardous Substance

"Richard J Kinch" <kinch@xxxxxxxxxxx> wrote in message
news:Xns9A35BB90CDB02someconundrum@xxxxxxxxxxxxxxxxx
NoSpam writes:

I would be interested in comments regarding this subject.

It has always been thus, although not to today's degree of diligence.

Part of it is that customers like you will likely never amount to much in
sales.

And they don't want to be in a game classifying what is exotic and
dangerous versus what is common and inert.

That's exactly it -- they'd rather restrict everything than have to
distinguish levels of hazardousness.

Meanwhile, "canning salt" from the grocery store is appreciably purer NaCl
than table salt. It has no additives.


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