Re: Table Salt a Hazardous Substance

On Wed, 30 Jan 2008 18:25:58 GMT, "NoSpam" <NoSpam@xxxxxxxxxxx> wrote:

Dear Mike,

I am frustrated. The following post to the microscope group on NewNet
explain why.
Gerhard


Morphologigally, I seriously doubt there is any difference
between the formal company's salt and that which you can
get from a grocery store. I do not see a difference in multitudes
of SEM images. What is different are the types of salt--
table, marine, Kosher, etc.

This is much addo about nothing, IMO.


Kiss French. Drink California.

gary at gaugler dot com
.